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Authors
Sund, Randi
Holdt, Susan Løvstad
Bang-Berthelsen, Claus Heiner
Stévant, Pierrick
Sloth, Jens J.
Skipnes, Dagbjørn
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Funding
Funding for this research was provided by:
Norges Forskningsråd (326803, 326803, 326803, 326803, 326803, 326803)
Nofima the food research institute
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Article History
Received: 1 May 2025
Revised: 17 June 2025
Accepted: 7 July 2025
First Online: 7 August 2025
Declarations
:
: The authors declare no competing interests.
