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Enhanced production of eicosapentaenoic acid and fucoxanthin in Phaeodactylum tricornutum via a two-stage strategy with multifactorial synergistic effects

Crossref DOI link: https://doi.org/10.1007/s10811-025-03634-6

Published Online: 2025-08-28

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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