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Effects of Ulva lactuca as a dietary supplement on growth, antioxidants and digestive enzymes of Nile tilapia (Oreochromis niloticus) under intermittent fasting and regular feeding regimes in the recirculating system

Crossref DOI link: https://doi.org/10.1007/s10811-025-03659-x

Published Online: 2025-09-27

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dernekbaşı, Seval https://orcid.org/0000-0001-5735-2486
Karataş, Emin https://orcid.org/0000-0002-7483-6543
Özdemir, Keriman Yürüten https://orcid.org/0000-0002-5561-5702
Öztürk, Dilara Kaya https://orcid.org/0000-0003-2505-231X
Karayücel, İsmihan https://orcid.org/0000-0003-2520-7545
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Text and Data Mining valid from 2025-09-27

Version of Record valid from 2025-09-27
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Article History

Received: 18 April 2025

Revised: 25 August 2025

Accepted: 26 August 2025

First Online: 27 September 2025

Declarations

:

: This experiment was carried out according to the ethical principles of animal experiments established by Sinop University Animal Experiments Control Council (HADYEK; Animal Experiments Local Ethics Committee) and the current legislation approved by the Local Animal Use Ethics Committee (Protocol 2021/04).

: The authors declare no competing interests.

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