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Evaluation of the fatty acid composition of representative brown and red seaweeds from the Persian Gulf: an analysis from the nutritional perspective

Published Online: 2025-10-03

Authors

Dashtaki, E.

Esteki, M.

Mehdinia, A.

Simal-Gandara, Jesus
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Text and Data Mining valid from 2025-10-03

Version of Record valid from 2025-10-03
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Article History

Received: 16 July 2025

Revised: 10 September 2025

Accepted: 16 September 2025

First Online: 3 October 2025

Declarations

:

: The authors declare no competing interests.

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