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Authors
James, Philip https://orcid.org/0000-0003-0825-3435
Evensen, Tor
Donovan, Miriam Emilie
Sveier, Harald
Kinnby, Alexandra https://orcid.org/0000-0002-0977-0648
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Funding
Funding for this research was provided by:
Nofima the food research institute
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Article History
Received: 9 July 2025
Revised: 3 January 2026
Accepted: 7 January 2026
First Online: 9 February 2026
Declarations
:
: The authors declare no competing interests.
