Quantitative Prediction of Beef Quality Using Visible and NIR Spectroscopy with Large Data Samples Under Industry Conditions
Crossref DOI link: https://doi.org/10.1007/s10812-015-0076-1
Published Online: 2015-03-20
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qiao, T.
Ren, J.
Craigie, C.
Zabalza, J.
Maltin, Ch.
Marshall, S.
Text and Data Mining valid from 2015-03-01