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Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s10812-017-0477-4

Published Online: 2017-06-22

Published Print: 2017-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ma, Y.

Huo, D.-Q.

Qin, H.

Shen, C.-H.

Yang, P.

Hou, C.-J.
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License valid from 2017-05-01