Synthesis and Characterization of a Novel Ligand and Spectroscopic Study of the Formation of its Complexes with Different Cations and Their Sensory Characteristics
Crossref DOI link: https://doi.org/10.1007/s10812-018-0593-9
Published Online: 2018-01-22
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shariati-Rad, M.
Karimi, M.
Rezaeivala, M.
License valid from 2018-01-01