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Ir-Spectroscopic Method for Determining the Degree of Nitration of β-Cyclodextrin

Crossref DOI link: https://doi.org/10.1007/s10812-018-0706-5

Published Online: 2018-09-20

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rodin, M. D.

Romanova, L. B.

Darovskih, A. V.

Gorbunova, M. A.

Tarasov, A. E.
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Text and Data Mining valid from 2018-09-01
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Article History

Received: 11 April 2018

First Online: 20 September 2018