Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR–ALS Analysis
Crossref DOI link: https://doi.org/10.1007/s10812-019-00809-1
Published Online: 2019-05-08
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stanković, M.
Bartolić, D.
Šikoparij, B.
Spasojević, D.
Mutavdžić, D.
Natić, M.
Radotić, K.
Text and Data Mining valid from 2019-05-01
Article History
Received: 26 January 2018
First Online: 8 May 2019