Effect of the Association of Eosin Molecules on Their Interaction with Bovine Serum Albumin at Various pH Values
Crossref DOI link: https://doi.org/10.1007/s10812-019-00906-1
Published Online: 2019-11-08
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gorodnichev, E. S.
Kuleshova, A. A.
Bykov, A. V.
Saletsky, A. M.
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-01
Article History
Received: 13 March 2019
First Online: 8 November 2019