Terahertz High Resolution Gas Spectroscopy for the Analysis of the Composition of Products of Thermal Decomposition of Cereal Grains (Oat, Barley)
Crossref DOI link: https://doi.org/10.1007/s10812-019-00907-0
Published Online: 2019-11-08
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vaks, V. L.
Domracheva, E. G.
Pripolzin, S. I.
Chernyaeva, M. B.
Anfertev, V. A.
Gavrilova, A. A.
Dabakhova, E. V.
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-01
Article History
Received: 4 April 2019
First Online: 8 November 2019