Combining Hyperspectral Imaging and Feature Wavelength Extraction Methods for the Rapid Discrimination of Red Meat
Crossref DOI link: https://doi.org/10.1007/s10812-020-00999-z
Published Online: 2020-05-21
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ding, D.
Liang, K.
Li, B.
Liu, L.
Wu, W.
Shen, M.
Text and Data Mining valid from 2020-05-01
Version of Record valid from 2020-05-01
Article History
Received: 28 May 2019
First Online: 21 May 2020