Isolation and Identification of 9-cis Astaxanthin by HPLC, FT-IR, and NMR Spectra
Crossref DOI link: https://doi.org/10.1007/s10812-021-01146-y
Published Online: 2021-03-24
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Y.
Wu, Y.
Wang, T.
Qiua, D.
Text and Data Mining valid from 2021-03-01
Version of Record valid from 2021-03-01
Article History
Received: 3 January 2020
First Online: 24 March 2021