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Mid-Infrared-Spectroscopy-Based Method for Identifying Single and Multiple Vegetable Protein Adulterants in Whey Protein

Crossref DOI link: https://doi.org/10.1007/s10812-025-01863-8

Published Online: 2025-01-14

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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