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Evaluation of the Antibacterial and Anticancer Properties of Green Zinc Oxide Nanoparticles Synthesized from Spent Camellia sinensis (Tea) Leaves

Crossref DOI link: https://doi.org/10.1007/s10812-026-02080-7

Published Online: 2026-03-03

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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