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Inhibition of protein interactions: co-crystalized protein–protein interfaces are nearly as good as holo proteins in rigid-body ligand docking

Crossref DOI link: https://doi.org/10.1007/s10822-018-0124-z

Published Online: 2018-07-12

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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