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The value of taste: auction prices and the evolution of taste in Dutch and Flemish golden age painting 1642–2011 by Peter Carpreau

Crossref DOI link: https://doi.org/10.1007/s10824-019-09346-3

Published Online: 2019-03-28

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oosterlinck, Kim
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Text and Data Mining valid from 2019-03-28
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Article History

Received: 6 October 2018

Accepted: 22 March 2019

First Online: 28 March 2019

Compliance with ethical standards

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: The author declares that he has no conflict of interest.