Engagement-based curation and the evolution of taste
Crossref DOI link: https://doi.org/10.1007/s10824-026-09591-3
Published Online: 2026-04-17
Published Print: 2026-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Knight, Samsun https://orcid.org/0009-0002-7996-4816
Text and Data Mining valid from 2026-04-17
Version of Record valid from 2026-04-17
Article History
Received: 14 February 2026
Accepted: 9 March 2026
First Online: 17 April 2026