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Antioxidant capacity of quercetin and its glycosides in the presence of β-cyclodextrins: influence of glycosylation on inclusion complexation

Crossref DOI link: https://doi.org/10.1007/s10847-015-0566-z

Published Online: 2015-10-01

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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