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Characterization of the binding of flavanone hesperetin with chicken egg lysozyme using spectroscopic techniques: effect of pH on the binding

Crossref DOI link: https://doi.org/10.1007/s10847-015-0578-8

Published Online: 2015-11-20

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy