Characterization of the inclusion complex of the essential oil of Lantana camara L. and β-cyclodextrin by vibrational spectroscopy, GC–MS, and X-ray diffraction
Crossref DOI link: https://doi.org/10.1007/s10847-018-0799-8
Published Online: 2018-04-05
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rocha, Márcio dos S.
de Lima, Sidney G.
Viana, Bartolomeu C.
Costa, José Galberto Martins
Santos, Francisco E. P.
Text and Data Mining valid from 2018-04-05
Article History
Received: 7 October 2017
Accepted: 24 March 2018
First Online: 5 April 2018