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Sugar-responsive smart materials based on phenylboronic acid and cyclodextrin

Crossref DOI link: https://doi.org/10.1007/s10847-019-00899-6

Published Online: 2019-03-22

Published Print: 2019-06-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Egawa, Yuya https://orcid.org/0000-0002-3317-9102
Seki, Tomohiro

Miki, Ryotaro

Seki, Toshinobu
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Text and Data Mining valid from 2019-03-22

Version of Record valid from 2019-03-22
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Article History

Received: 11 December 2018

Accepted: 15 March 2019

First Online: 22 March 2019