Effect of blending with polyamidoamine (PAMAM) dendrimer on the toughness of poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV)
Crossref DOI link: https://doi.org/10.1007/s10853-014-8639-8
Published Online: 2014-10-16
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jin, Yu-Juan
Weng, Yun-Xuan
Li, Xue-Xin
Zhang, Min
Xin, Xiu-Lan
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