Effect of nanoclay on the transfer properties of immanent additives in food packages
Crossref DOI link: https://doi.org/10.1007/s10853-016-0208-x
Published Online: 2016-07-18
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nasiri, Aida
Peyron, Stéphane
Gastaldi, Emmanuelle
Gontard, Nathalie
License valid from 2016-07-18