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Encapsulation of camphor in cyclodextrin inclusion complex nanofibers via polymer-free electrospinning: enhanced water solubility, high temperature stability, and slow release of camphor

Crossref DOI link: https://doi.org/10.1007/s10853-017-1918-4

Published Online: 2017-12-18

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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