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Authors
Pan, Gangwei https://orcid.org/0000-0003-3500-0847
Xu, Helan https://orcid.org/0000-0001-5354-7091
Ma, Bomou https://orcid.org/0000-0002-3620-0210
Wizi, Jakpa https://orcid.org/0000-0003-3002-6925
Yang, Yiqi https://orcid.org/0000-0001-8153-4159
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture of U.S. Department of Agriculture (Multi-State Project S1054) (NEB 37-037)
USDA Hatch Act
Agricultural Research Division at the University of Nebraska-Lincoln
China Scholarship Council
the Graduate Student Innovation Plan of Jiangsu Province (CXZZ13_0751)
the Fundamental Research Funds for the Central Universities (JUDCF13021)
Xinning Biotechnology Company
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