Du, Lifei
Yang, Shaomei
Zhu, Xinwen
Jiang, Jing
Hui, Qian
Du, Huiling
Funding for this research was provided by:
National Natural Science Foundation of China (51501146, 21503165, 51701152, 51705415, 51602252, 51372197)
Cultivating Research Program of Xi’an University of Science and Technology (201701)
Key Innovation Team of Shaanxi Province (2014KCT-04)
Undergraduate Training Program for Innovation and Entrepreneurship of XUST (201710704160)
Article History
Received: 19 December 2017
Accepted: 26 March 2018
First Online: 2 April 2018