Funding for this research was provided by:
National Natural Science Foundation of China (52205238)
Natural Science Foundation of Sichuan Province (2022NSFSC1894)
Yalong River Joint Fund (U2133209)
Youth Project of Humanities and Social Sciences Financed by Ministry of Education of China (21YJC190012)
Article History
Received: 29 May 2023
Accepted: 12 July 2023
First Online: 25 July 2023
Declarations
:
: The authors declare no competing financial interest.
: This paper does not involve experiments on human tissues, and all raw materials are food materials.