Superconducting properties of saccharin-added bulk MgB2 superconductors
Crossref DOI link: https://doi.org/10.1007/s10854-019-02779-8
Published Online: 2020-01-01
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yücel, Ersin http://orcid.org/0000-0001-8179-0179
Funding for this research was provided by:
Mustafa Kemal Üniversitesi (13122)
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Article History
Received: 21 August 2019
Accepted: 19 December 2019
First Online: 1 January 2020