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Authors
Xie, Houpeng
Yu, Qijian
Mao, Jie
Wang, Sui https://orcid.org/0000-0003-1201-5456
Hu, Yufang
Guo, Zhiyong
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (41576098)
the National Natural Science Foundation of China (81773483)
the Science and Technology Department of Zhejiang Province of China (2016C33176)
the Science and Technology Department of Zhejiang Province of China (LGF18B070002)
Natural Science Foundation of Ningbo (2017A610231)
Natural Science Foundation of Ningbo (2017A610228)
State Key Laboratory for Quality and Safety of Agro-products (ZS20190101)
K.C. Wong Magna Fund in Ningbo University
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Article History
Received: 22 February 2020
Accepted: 11 May 2020
First Online: 15 May 2020
