Document is current
Any future updates will be listed below
-
Authors
Li, Danyang
Su, Wenli
Huang, Meina
Liu, Jiaxing
Li, Bin
Huang, Wenyi
Fan, Minguang
Dong, Lihui https://orcid.org/0000-0003-2897-6614
He, Haixiang
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (21663006, 21763003)
Nature Science Foundation of Guangxi Province (2018GXNSFAA050095)
Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (GXTZY201806)
- License Information
-
More Information
Article History
Received: 12 January 2020
Accepted: 22 June 2020
First Online: 1 July 2020
