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A microconductometric ethanol sensor prepared through encapsulation of alcohol dehydrogenase in chitosan: application to the determination of alcoholic content in headspace above beverages

Crossref DOI link: https://doi.org/10.1007/s10854-021-06311-9

Published Online: 2021-06-11

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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