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Authors
Guo, Yan https://orcid.org/0000-0003-3573-1607
Zhang, Xinxu
Zhang, Rui
Li, Aiyuan
Zhang, Jiawen
He, Hui
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Funding
Funding for this research was provided by:
Open Research Fund of Guangxi Key Laboratory of Water Engineering Materials and Structures, Guangxi Institute of Water Resources Research (GXHRI-WEMS-2022-08)
Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province (S202210300149)
National College Students Innovation and Entrepreneurship Training Program (XJDC202210300280)
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Article History
Received: 11 January 2023
Accepted: 15 February 2023
First Online: 2 March 2023
Declarations
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: The authors declare that they have no conflicts of interest.
: The authors declare that there is no ethics problems.
: The authors consent to participate.
: The authors consent for publication
