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Cross-linked poly(acrylic acids) microgels and agarose as semi-interpenetrating networks for resveratrol release

Crossref DOI link: https://doi.org/10.1007/s10856-014-5328-8

Published Online: 2015-01-11

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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