Qian, Shanhua
Zhang, Liyong
Ni, Zi feng
Huang, Chuanhui
Zhang, Dekun
Funding for this research was provided by:
the Natural Science Foundation of Jiangsu Province (BK20161123)
Foundation of Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology(Jiangnan University) (FM201502)
Jiangsu Key Laboratory of Large Engineering Equipment Detection and Control (Xuzhou Institute of Technology) (JSKLEDC201504)