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Authors
Lin, Ping
Yin, Zhong-Ping
Wang, Meng
Liu, Jia
Yuan, En
Peng, Da-Yong https://orcid.org/0000-0003-2527-8714
Nie, Xu-Liang
Shang-Guan, Xin-Chen
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31460436, 31260368)
Jiangxi Food and Drug Administration (2017sp28)
Education Department of Jiangxi Province (GJJ160382)
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Article History
Received: 13 December 2018
Accepted: 20 June 2020
First Online: 30 June 2020
