Estimating the nitrate concentration from the dissolved oxygen concentration and seawater temperature in the Kuroshio extension, Oyashio, and mixed water regions
Crossref DOI link: https://doi.org/10.1007/s10872-014-0257-1
Published Online: 2014-11-20
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ishizu, Miho
Sukigara, Chiho
Suga, Toshio
Richards, Kelvin J.
Text and Data Mining valid from 2014-11-20