Composition profiles of organic aerosols from Chinese residential cooking: case study in urban Guangzhou, south China
Crossref DOI link: https://doi.org/10.1007/s10874-015-9298-0
Published Online: 2015-02-20
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Xiuying
Hu, Qihou
Wang, Xinming
Ding, Xiang
He, Quanfu
Zhang, Zhou
Shen, Ruqin
Lü, Sujun
Liu, Tengyu
Fu, Xiaoxin
Chen, Laiguo
Text and Data Mining valid from 2015-02-20