Funding for this research was provided by:
Discipline Groups Project for Food Industrialization, Hubei University of Arts and Sciences (2017xk008)
Foundation for Fostering Talents, Hubei University of Arts and Sciences (2016zk017)
Discipline Innovation Team Project, Wuhan Textile University (201320)
Article History
Received: 11 June 2018
First Online: 6 August 2018