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Authors
Figueiredo, Stella
Souza, Marthyna
Pereira Filho, José Morais
Melo, Elisandra
Soares, Paulo
Oliveira, Juliana
Silva, Sabrina
Oliveira, Ronaldo
Silva-Filho, Edson Cavalcanti
Bezerra, Leilson
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Funding
Funding for this research was provided by:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (#406734/2022-4, #406734/2022-4, #406734/2022-4, #406973/2022-9, #406734/2022-4)
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Article History
Received: 22 May 2025
Accepted: 9 July 2025
First Online: 14 August 2025
Declarations
:
: Compliance with ethical standards.
: All authors agree with publication of this work.
: All authors have read and approved the manuscript. All authors are aware of its submission to Food Bioprocess Technol.
: The authors declare no competing interests.
