Adler, Lynn S. http://orcid.org/0000-0003-2125-5582
Fowler, Alison E. http://orcid.org/0000-0002-9263-2253
Malfi, Rosemary L. http://orcid.org/0000-0003-0144-5928
Anderson, Patrick R. http://orcid.org/0000-0003-1094-2483
Coppinger, Lily M.
Deneen, Pheobe M.
Lopez, Stephanie
Irwin, Rebecca E. http://orcid.org/0000-0002-1394-4946
Farrell, Iain W.
Stevenson, Philip C. http://orcid.org/0000-0002-0736-3619
Funding for this research was provided by:
U.S. Department of Agriculture (2013-02536)
National Institute of Food and Agriculture (2016-07962, 2018-08591)
Cooperative State Research, Education, and Extension Service (MAS00497)
Peter Sowerby Foundation (not applicable)
Article History
Received: 30 October 2019
Revised: 4 February 2020
Accepted: 6 March 2020
First Online: 23 March 2020