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Authors
Acevedo, Flor E. https://orcid.org/0000-0002-0946-9951
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Funding
Funding for this research was provided by:
Penn State College of Agricultural Sciences John H. and Timothy R. Crouch endowment grant for viticulture, enology, and pomology research
USDA National Institute of Food and Agriculture and Hatch Appropriations (#PEN04757 and #PEN04770)
the Penn State College of Agricultural Sciences startup package to FA
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Article History
Received: 3 March 2024
Revised: 23 July 2024
Accepted: 8 August 2024
First Online: 13 August 2024
Declarations
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: The authors declare no competing interests.
