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Authors
FORONDA, JESÚS
BERVILLE, LAURENCE
RODRÍGUEZ, ESTEFANIA
PEÑA, ARÁNZAZU
PERDEREAU, ELFIE
MONTORO, MAR
LUCAS, CHRISTOPHE
RUANO, FRANCISCA
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Funding
Funding for this research was provided by:
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA2015-00012-C02-02, RTA2015-00012-C02-02, RTA2015-00012-C02-02)
Consejería de Universidad, Investigación e Innovación de la Junta de Andalucía and by “ERDF A way of making Europe” (P20_0069, P20_0069, P20_0069, P20_0069, P20_0069, P20_0069)
Region Centre-Val de Loire (APR-IA 2012, APR-IA 2012)
Universidad de Granada
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Article History
Received: 23 June 2024
Revised: 29 October 2024
Accepted: 10 November 2024
First Online: 9 May 2025
Declarations
:
: The authors declare no competing interests.
: Not applicable.
: The authors declare no competing interests.
: Not applicable.
: All authors have approved the contents of this paper and agreed to the journal submission policies. This manuscript has not been published previously and is not under consideration for publication in another journal.
