Singh, Sukhman
Peiffer, Michelle
Felton, Gary W.
Acevedo, Flor E.
Funding for this research was provided by:
National Institute of Food and Agriculture (2023-70006-40597)
Pennsylvania Wine Marketing and Research Board and the Liquor Control Board (63020687)
the New York Wine and Grape Foundation (274071)
Penn State Department of Entomology
Penn State College of Agricultural Sciences startup package
USDA-NIFA and Hatch Appropriations (PEN04757, PEN04770, PEN04962)
Article History
Received: 3 March 2026
Revised: 8 July 2026
Accepted: 16 July 2026
First Online: 24 July 2026
Declarations
Competing interests: The authors declare no competing interests.
Conflict of interest: The authors declare no conflict of interest.