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Distinctive Features of the Use of Nanofluids To Enhance Boiling Heat Transfer

Crossref DOI link: https://doi.org/10.1007/s10891-020-02092-w

Published Online: 2020-02-27

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Avramenko, A. A.

Kovetskaya, M. M.

Tyrinov, A. I.

Kovetskaya, Yu. Yu.
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Text and Data Mining valid from 2020-01-01

Version of Record valid from 2020-01-01
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Article History

Received: 25 June 2018

First Online: 27 February 2020