FRET Sensor for Erythrosine Dye Based on Organic Nanoparticles: Application to Analysis of Food Stuff
Crossref DOI link: https://doi.org/10.1007/s10895-016-1839-7
Published Online: 2016-05-31
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahajan, Prasad G.
Bhopate, Dhanaji P.
Kolekar, Govind B.
Patil, Shivajirao R.
Funding for this research was provided by:
University Grants Commission (UGC-BSR-SAP fellowship (F.25-1/2013-14(BSR)/7-183/2007(BSR)- May 2014))
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