Determination of Rhodamine B in Food Samples by Fe3O4@ Ionic Liquids-β-Cyclodextrin Cross Linked Polymer Solid Phase Extraction Coupled with Fluorescence Spectrophotometry
Crossref DOI link: https://doi.org/10.1007/s10895-017-2042-1
Published Online: 2017-03-13
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmed Bakheet, Almojtaba AbdAlkhalig http://orcid.org/0000-0003-4106-9998
Zhu, Xia shi
Funding for this research was provided by:
National Natural Science Foundation of China (21375117)
License valid from 2017-03-13