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Thermal Effects on Biochemical Signatures of UHT, Pasteurized and Domestically Boiled Buffalo Milk Detected by Synchronous Fluorescence Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s10895-019-02359-3

Published Online: 2019-03-03

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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