Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions
Crossref DOI link: https://doi.org/10.1007/s10895-019-02428-7
Published Online: 2020-03-09
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Başoğlu, Aysel http://orcid.org/0000-0002-2300-1554
Ocak, Ümmühan
Gümrükçüoğlu, Abidin
Text and Data Mining valid from 2020-03-09
Version of Record valid from 2020-03-09
Article History
Received: 13 April 2019
Accepted: 27 August 2019
First Online: 9 March 2020